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Hours: Mon. - Fri. 11 a.m. - 10 p.m. / Sat. 5 p.m. - 10 p.m.

 
Monday, July 27

Pumpkin and Cauliflower Soup

House Curry (chickpeas, coconut, seasonal vegetables, basmati rice)

Pad Thai

or

Salad bowl

Dessert of the Day
Tuesday, July 28

Pumpkin and Cauliflower Soup

Stuffed Peppers with Soy Filling

Barley Risotto

or

Pomurje Salad Bowl

Dessert of the Day
Wednesday, July 29

Pumpkin and Cauliflower Soup

Pad Thai

Homemade Gnocchi Bolognese

or

Coastal Salad Bowl

Dessert of the Day
Thursday, July 30

Pumpkin and Cauliflower Soup

Pad Thai

House Special (chickpeas, coconut, seasonal vegetables, basmati rice)

or

Spring Salad Bowl

Dessert of the Day
Friday, July 31

Pumpkin and Cauliflower Soup

Gaudí's Sarmas

Pad Thai

or

Salad bowl

Dessert of the day
Saturday, August 1
Open from 5:00 PM to 10:00 PM
Sunday, August 2
Closed
Every day

A la carte

Tasting menu (4/6 - course)

Ayurvedic cleansing lunch

Desserts

Catering

Weddings, birthdays (smaller groups up to 30 guests)
 

Reservations: 041 662 073

Modern bistro
with a hint of Ayurveda

Aleksandra Komasz
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In the Gaudi&Naan kitchen, traditional Western recipes (Gaudi) are touched by the warm sun of the Far East (Naan). A modern bistro whose image and offer we seasonally transform, cherishing the products of local producers, some of which we even grow in our own garden. When creating dishes, we consider the principles of Ayurveda. Inspired by head chef Aleksandra Komasz, the dishes can be a little Indian, a little Japanese, or purely from Ljubljana. We play with fermentation, modern and traditional techniques, Ayurvedic balance, and the aesthetics of the plate. We only use ingredients of plant origin. We are in love with desserts, which we make in a thousand and one ways, and we are bold in our choice of wines.

Twice a year (autumn-winter, spring-summer) we organize a gala event with an interesting tasting menu, which you should definitely not miss, as that's when we show our true colors.

A la carte

 
Starters & Salad Bowls

Sunny Homemade Ravioli // Sunflower Seeds, Saffron, Spinach

smoked paprika rolls // fermented paprika, homemade cheese, basil

Homemade Pistachio Gnocchi // Pistachio Cream, Truffles, Spinach

Summer Salad Bowl // quinoa, fresh greens, sweet potatoes, tempeh, roasted crispy chickpeas, edamame, avocado, hummus, roasted seasonal fruit

Sweet-and-sour vitlof // kombucha reduction, fermented soybeans, pine nuts

seasonal salad // large bowl of salads and seasonal vegetables

Slovenian traditional bean strudels 

daily cream soup

Slovenian rice // barley, seasonal vegetables, smoked soybeans
Main courses // Tasting menu

Steak in Pepper Sauce // Juicy Marbles, green peppercorns, sherry, seasonal vegetables, roasted potatoes, and green beans

Gaudi's sardines // fermented cashew nuts, rice, spinach, cabbage, mashed potatoes, tomato cream

Slovenian plate // žlikrofi, wheat ferment, shiitake

Kranj plate // "Gorenjska sausage", sauerkraut and roasted potatoes

roasted cauliflower // Alfredo sauce, garlic oil, crushed hazelnuts

Asparagus & Melancan // asparagus, Melancan, almonds, avocado

Traditional Slovenian meal // 3 courses // rice pilaf, žlikrofi with goulash, tarragon cake 

4-course/6-course tasting menu
Classics

saraswati house curry // chickpeas, sweet potato, avocado, basmati rice, raita

Pad Thai with Wild Mushrooms // seasonal vegetables, rice noodles, tofu, tempeh, wild chanterelles or forest mushrooms

baby pasta // vegetable cheese sauce / tomato sauce

House Burger // Beyond Burger, vegetables, onion chutney, small potatoes
Desserts

chocolate tart, seasonal fruit ice cream // 80% Cuban chocolate

house-made cheesecake // fermented cashew nuts, seasonal fruit

a scoop of homemade ice cream // various flavors

tarragon cake

Prekmurje gibanica on display, walnut ice cream

Daily Seasonal Dessert
winemakers in our house

vipava

Golden Hill

mursa

ronk

jakončič

fornazarič

zarova

colnar

tajfl

gjerkeš

munda/roka

The buffer

shibau

reia
 

Lunches and culinary experiences in our bistro

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Gaudi & Summer

Summer isn't measured in days. It's measured in the flavors that stay with us.

In the scent of fresh basil. In the sweetness of ripe tomatoes. In the lemon that adds just the right touch of freshness. On long evenings, when time stands still for a moment and the only important decision is what to order for the next bite.

This year’s summer menu was inspired by the sea and the Mediterranean, and created using fresh produce. The result is two dishes that celebrate the season, along with a selection of refreshing cocktails and drinks designed for leisurely summer get-togethers.

Summer is short. But the flavors can linger for a long time.

Reserve a table.
HERE

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USE YOUR LOYALTY CARD!

A visit to our modern bistro is a great idea not only for a culinary experience, but also for a quick, healthy and affordable lunch. For autumn cleansing, our lunches are prepared according to Ayurvedic principles, fresh and without harmful additives.

Book your lunch and eat well during a busy workday. Your loyalty is rewarded; every 10th main course is free.

Daily soup 6 eur

Daily stew 10 eur

Main course 12 eur

3-course lunch 16 eur

4-course business lunch 22 EUR

Cleansing Ayurvedic bowl 12 EUR

Dessert 6 EUR