Home | Gaudi and Naan

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Opening hours: mon - fri 11 - 22, sat. 17 - 22

 
Monday 1.12.

Pumpkin cream soup

House curry (chickpeas, coconut, seasonal vegetables, basmati rice)

Pad thai

or

Salad bovla

Daily dessert

Tuesday 2.12.

Pumpkin cream soup

Barley risotto with tofu and leek sauce

Stuffed peppers

Pad thai

or

Pomurje salad bowl

Daily dessert

Wednesday 3.12.

Pumpkin cream soup

Pad thai

House gnocchi bolognese

or

Primorska salad bowl

Daily dessert

Thursday 4.12.

Pumpkin cream soup

House curry (chickpeas, coconut, seasonal vegetables, basmati rice)

Pad thai

or

Spring salad bowl

Daily dessert

Friday 5.12.

Pumpkin cream soup

Gaudi's sarmice

Pad thai

or

Salad bovla

Daily dessert

Saturday 6.12.
Open from 17:00 to 22:00.
Sunday 30.11.
Closed
Every day

A la carte

Tasting menu (4/6 - course)

Ayurvedic cleansing lunch

Desserts

Catering

Weddings, birthdays (smaller groups up to 30 guests)

 

Reservations: 041 662 073

Modern bistro
with a hint of Ayurveda

Aleksandra Komasz
-

In the Gaudi&Naan kitchen, traditional Western recipes (Gaudi) are touched by the warm sun of the Far East (Naan). A modern bistro whose image and offer we seasonally transform, cherishing the products of local producers, some of which we even grow in our own garden. When creating dishes, we consider the principles of Ayurveda. Inspired by head chef Aleksandra Komasz, the dishes can be a little Indian, a little Japanese, or purely from Ljubljana. We play with fermentation, modern and traditional techniques, Ayurvedic balance, and the aesthetics of the plate. We only use ingredients of plant origin. We are in love with desserts, which we make in a thousand and one ways, and we are bold in our choice of wines.

Twice a year (autumn-winter, spring-summer) we organize a gala event with an interesting tasting menu, which you should definitely not miss, as that's when we show our true colors.

A la carte

 
Starters & salad bowls

homemade tortelli // sunflower seeds, spinach, cream sauce, pesto, almonds

smoked paprika rolls // fermented paprika, homemade cheese, basil

homemade porcini gnocchi // butter sauce, sage, thyme, pumpkin seeds

winter salad bovla // soba noodles, shiitake, edamame, avocado, tempeh, fried onion, Chinese cabbage, baby spinach

sweet and sour vitlof // pecans, creamy mustard sauce, balsamic dressing

seasonal salad // large bowl of salads and seasonal vegetables

Slovenian traditional bean strudels 

daily cream soup

Slovenian 'ričet' (barley stew) // barley, seasonal vegetables, smoked soy

Main courses // tasting menu

pepper steak // Juicy Marbles steak, green pepper cream, sherry, seasonal vegetables, roast potatoes

Gaudi's sardines // fermented cashew nuts, rice, spinach, cabbage, mashed potatoes, tomato cream

Slovenian plate // žlikrofi, wheat ferment, shiitake

Kranj plate // "Gorenjska sausage", sauerkraut and roasted potatoes

sweet potatoes// coloured quinoa, cannellini, buckwheat popcorn, hazelnuts

melancan bolognese // bolognese, puree, vegan mozzarella

Slovenian traditional feast // ričet, Juicy Marbles ribs with vegetables, tarragon cake

4-course/6-course tasting menu

Classics

saraswati house curry // chickpeas, sweet potato, avocado, basmati rice, raita

pad thai // seasonal vegetables, rice noodles, tempeh, shiitake

baby pasta // vegetable cheese sauce / tomato sauce

house burger // Beyond burger, lettuce, onion chutney, chilli homemade mayonnaise, vegan cheese, ketchup baked fries

Desserts

chocolate tart with baked strawberry ice cream // 80% cuba chocolate, raspberries

house-made cheesecake // fermented cashew nuts, seasonal fruit

Bovški krafi // pear, walnuts, bread crumbs

a scoop of homemade ice cream // different flavours

tarragon cake

Prekmurje gibanica on display

plum pie

winemakers in our house

vipava

Golden Hill

mursa

ronk

jakončič

fornazarič

zarova

colnar

tajfl

gjerkeš

munda/roka

The buffer

shibau

reia

 

FESTIVE GET-TOGETHERS AND NEW YEAR MENU ✨🥂

December 2025

Enjoy peaceful moments, in the company of good people, and plates that reflect our commitment to plant-based cuisine.

In December, we invite you to join us for festive gatherings in the intimate atmosphere of our restaurant.
We accept reservations for groups of up to 35 people - for celebrations, private dinners or December catering banquets.

Due to high interest , early booking is recommended.
Join us for a taste of the warmth, colour and festive sparkle of the season.


Reservations

📞 041 662 073
📧 O ur reservation system

Don't miss the chance to taste autumn at its best.
We look forward to your company!

NEW YEAR'S MENU AT THE GAUDI

31.12 We have a special New Year's menu for you.

Welcome
**
Marinated melanchana rolls, fermented cashew nut cheese, chilli cream
**

Turnip, caramelised sweet onion
**
Homemade spinach tortelli, fermented sunflower seeds, beetroot and strawberry reduction
**

Žlikrofi, fermented wheat
**
Chocolate mousse, rosemary crumble, strawberry ice cream
**

Espresso Martini + Turkish delight

Menu price: 89 € per person

Dishes are prepared with local seasonal ingredients.


Cities are filling up fast. Keep your glass ready and your table waiting.
Places are limited, so early booking is advised.


Reservations

Book a table using the form or call us.

📞 041 662 073
📧 O ur reservation system

Don't miss the opportunity to celebrate in a cosy, intimate atmosphere in the centre of Ljubljana.
We look forward to your company!

LUNCHES AND CULINARY EXPERIENCES IN OUR BISTRO!

USE YOUR LOYALTY CARD!

A visit to our modern bistro is a great idea not only for a culinary experience, but also for a quick, healthy and affordable lunch. For autumn cleansing, our lunches are prepared according to Ayurvedic principles, fresh and without harmful additives.

Book your lunch and eat well during a busy workday. Your loyalty is rewarded; every 10th main course is free.

Daily soup 6 eur

Daily stew 10 eur

Main course 12 eur

3-course lunch 16 eur

4-course business lunch 22 EUR

Cleansing Ayurvedic bowl 12 EUR

Dessert 6 EUR

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