Give an experience - a gift voucher

Hours: Mon. - Fri. 11 a.m. - 10 p.m. / Sat. 5 p.m. - 10 p.m.

 
Monday, April 27
Closed
Tuesday, April 28

Pumpkin, Potato, and Cauliflower Soup

Stuffed Peppers with Soy Filling

Ričet

or

Pomurje Salad Bowl

Dessert of the Day
Wednesday, April 29

Pumpkin, Potato, and Cauliflower Soup

Pad Thai

Homemade Gnocchi Bolognese

or

Coastal Salad Bowl

Dessert of the Day
Thursday, April 30

Pumpkin, Potato, and Cauliflower Soup

Pad Thai

House Special (chickpeas, coconut, seasonal vegetables, basmati rice)

or

Spring Salad Bowl

Dessert of the Day
Friday, May 1

Open from 12:00 PM to 10:00 PM

Pumpkin, potato, and cauliflower soup

Gaudí’s stuffed cabbage rolls

Pad Thai

or

Salad bowl

Dessert of the day
Saturday, May 2
Open from 5:00 PM to 10:00 PM
Sunday, May 3
Closed
Every day

A la carte

Tasting menu (4/6 - course)

Ayurvedic cleansing lunch

Desserts

Catering

Weddings, birthdays (smaller groups up to 30 guests)
 

Reservations: 041 662 073

Modern bistro
with a hint of Ayurveda

Aleksandra Komasz
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In the Gaudi&Naan kitchen, traditional Western recipes (Gaudi) are touched by the warm sun of the Far East (Naan). A modern bistro whose image and offer we seasonally transform, cherishing the products of local producers, some of which we even grow in our own garden. When creating dishes, we consider the principles of Ayurveda. Inspired by head chef Aleksandra Komasz, the dishes can be a little Indian, a little Japanese, or purely from Ljubljana. We play with fermentation, modern and traditional techniques, Ayurvedic balance, and the aesthetics of the plate. We only use ingredients of plant origin. We are in love with desserts, which we make in a thousand and one ways, and we are bold in our choice of wines.

Twice a year (autumn-winter, spring-summer) we organize a gala event with an interesting tasting menu, which you should definitely not miss, as that's when we show our true colors.

A la carte

 
Starters & Salad Bowls

homemade tortelli // sunflower seeds, spinach, cream sauce, pesto, almonds

smoked paprika rolls // fermented paprika, homemade cheese, basil

homemade porcini gnocchi // butter sauce, sage, thyme, pumpkin seeds

winter salad bovla // soba noodles, shiitake, edamame, avocado, tempeh, fried onion, Chinese cabbage, baby spinach

sweet and sour vitlof // pecans, creamy mustard sauce, balsamic dressing

seasonal salad // large bowl of salads and seasonal vegetables

Slovenian traditional bean strudels 

daily cream soup

Slovenian rice // barley, seasonal vegetables, smoked soybeans
Main courses // Tasting menu

pepper steak // Juicy Marbles steak, green pepper cream, sherry, seasonal vegetables, roast potatoes

Gaudi's sardines // fermented cashew nuts, rice, spinach, cabbage, mashed potatoes, tomato cream

Slovenian plate // žlikrofi, wheat ferment, shiitake

Kranj plate // "Gorenjska sausage", sauerkraut and roasted potatoes

sweet potatoes// coloured quinoa, cannellini, buckwheat popcorn, hazelnuts

melancan bolognese // bolognese, puree, vegan mozzarella

Slovenian traditional feast // ričet, Juicy Marbles ribs with vegetables, tarragon cake

4-course/6-course tasting menu
Classics

saraswati house curry // chickpeas, sweet potato, avocado, basmati rice, raita

pad thai // seasonal vegetables, rice noodles, tempeh, shiitake

baby pasta // vegetable cheese sauce / tomato sauce

house burger // Beyond burger, lettuce, onion chutney, chilli homemade mayonnaise, vegan cheese, ketchup baked fries
Desserts

Chocolate tart with roasted strawberry ice cream // 80% dark chocolate, raspberries

house-made cheesecake // fermented cashew nuts, seasonal fruit

Bovec pastries // pear, walnuts, breadcrumbs

a scoop of homemade ice cream // various flavors

tarragon cake

Prekmurje gibanica on display

plum pie
winemakers in our house

vipava

Golden Hill

mursa

ronk

jakončič

fornazarič

zarova

colnar

tajfl

gjerkeš

munda/roka

The buffer

shibau

reia
 

Lunches and culinary experiences in our bistro

Asparagus season starts on April 8

Gaudi & Spring

We’ve captured spring on a plate.
Fresh asparagus, light textures, and carefully curated seasonal pairings.

Every year around this time, we truly look forward to the scent of spring filling the kitchen and new dishes appearing on our plates—dishes we’re delighted to share with you.

This time, we’re serving up two of our chef’s favorite dishes. Homemade gnocchi with pistachio cream and asparagus and asparagus with eggplant, almonds, and avocado.

Our Enja mixed up some awesome spring cocktails and even Cloud Matcha, 🔝 this spring’s must-have drink.

Join us for a taste of spring at Mali trg in Ljubljana.

Reserve a table.
HERE

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USE YOUR LOYALTY CARD!

A visit to our modern bistro is a great idea not only for a culinary experience, but also for a quick, healthy and affordable lunch. For autumn cleansing, our lunches are prepared according to Ayurvedic principles, fresh and without harmful additives.

Book your lunch and eat well during a busy workday. Your loyalty is rewarded; every 10th main course is free.

Daily soup 6 eur

Daily stew 10 eur

Main course 12 eur

3-course lunch 16 eur

4-course business lunch 22 EUR

Cleansing Ayurvedic bowl 12 EUR

Dessert 6 EUR